Céline Coté, Bourgogne Destrier 2019
Tonnerre, Yonne
100% Pinot Noir
Biodynamic
13.5%
The grapes for Destrier come from a 1ha plot that is completely worked by hand and horse, in order to preserve the integrity of the soil.
Manual harvest. 100% destemmed. Fermentation takes place in stainless steel and then 10% spends 10 months in new oak.
Darker, plusher damson lead fruit. Silky, persistent tannins. Savoury.
Poor, shallow clay-limestone soils with a very stony top soil. The sub soil is made up of Exogyres and Kimmeridgien clays.
Tonnerre, Yonne
100% Pinot Noir
Biodynamic
13.5%
The grapes for Destrier come from a 1ha plot that is completely worked by hand and horse, in order to preserve the integrity of the soil.
Manual harvest. 100% destemmed. Fermentation takes place in stainless steel and then 10% spends 10 months in new oak.
Darker, plusher damson lead fruit. Silky, persistent tannins. Savoury.
Poor, shallow clay-limestone soils with a very stony top soil. The sub soil is made up of Exogyres and Kimmeridgien clays.
Tonnerre, Yonne
100% Pinot Noir
Biodynamic
13.5%
The grapes for Destrier come from a 1ha plot that is completely worked by hand and horse, in order to preserve the integrity of the soil.
Manual harvest. 100% destemmed. Fermentation takes place in stainless steel and then 10% spends 10 months in new oak.
Darker, plusher damson lead fruit. Silky, persistent tannins. Savoury.
Poor, shallow clay-limestone soils with a very stony top soil. The sub soil is made up of Exogyres and Kimmeridgien clays.