Domaine Kox, Qvevri Riesling 2020
Moselle Valley, Luxemburg
100% Riesling
12.5%
Keuper soils with clayey marl.
Manual harvesting, 90% destemmed, pellicular maceration and fermented in qvevri for 5 months, then racked to stainless steel for 3 months elevage on lees,
Despite it’s Orange-Gold colour and slight chewy texture, this wine does not spend any times macerating on the skins and these characteristics arise purely from the elevage in qvevri and on lees. Terracotta, clay, beeswax. Long, clean finish.
Moselle Valley, Luxemburg
100% Riesling
12.5%
Keuper soils with clayey marl.
Manual harvesting, 90% destemmed, pellicular maceration and fermented in qvevri for 5 months, then racked to stainless steel for 3 months elevage on lees,
Despite it’s Orange-Gold colour and slight chewy texture, this wine does not spend any times macerating on the skins and these characteristics arise purely from the elevage in qvevri and on lees. Terracotta, clay, beeswax. Long, clean finish.
Moselle Valley, Luxemburg
100% Riesling
12.5%
Keuper soils with clayey marl.
Manual harvesting, 90% destemmed, pellicular maceration and fermented in qvevri for 5 months, then racked to stainless steel for 3 months elevage on lees,
Despite it’s Orange-Gold colour and slight chewy texture, this wine does not spend any times macerating on the skins and these characteristics arise purely from the elevage in qvevri and on lees. Terracotta, clay, beeswax. Long, clean finish.
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