Domaine Kox, Blanc de Noirs Brut, NV
Moselle Valley, Luxemburg
100% Saint Laurent
12.5%
Keuper soils with clayey marl.
Grapes from 2 vineyards: Stadtbredimus (planted 2004) and Schwebsange (planted 2008). Manual harvesting, pressing of whole grapes with inclined plate pressing, juice splitting, fermentation of the cuvées in stainless steel. Ageing in stainless steels vats with 36 months on fine lees.
Medium gold in appearance with a fine and smooth effervescence in the glass. Ripe yellow apple, fresh grapefruit, cantaloupe melon and white berries and brioche
Moselle Valley, Luxemburg
100% Saint Laurent
12.5%
Keuper soils with clayey marl.
Grapes from 2 vineyards: Stadtbredimus (planted 2004) and Schwebsange (planted 2008). Manual harvesting, pressing of whole grapes with inclined plate pressing, juice splitting, fermentation of the cuvées in stainless steel. Ageing in stainless steels vats with 36 months on fine lees.
Medium gold in appearance with a fine and smooth effervescence in the glass. Ripe yellow apple, fresh grapefruit, cantaloupe melon and white berries and brioche
Moselle Valley, Luxemburg
100% Saint Laurent
12.5%
Keuper soils with clayey marl.
Grapes from 2 vineyards: Stadtbredimus (planted 2004) and Schwebsange (planted 2008). Manual harvesting, pressing of whole grapes with inclined plate pressing, juice splitting, fermentation of the cuvées in stainless steel. Ageing in stainless steels vats with 36 months on fine lees.
Medium gold in appearance with a fine and smooth effervescence in the glass. Ripe yellow apple, fresh grapefruit, cantaloupe melon and white berries and brioche
*** Information about Producer here