Nicole Tapon, Clairet de Bordeaux 'Pink', 2010
Clairet de Bordeaux.
Merlot Noir, Cabernet Franc
50 year old vines. Limestone-clay soils.
Old school Clairet made from bled-off juice from the best parcels of red. Finishes fermenting in French oak barriques. A full bodied, bone dry rosé that gives Tavel and Xinomavro a run for their money.
Clairet de Bordeaux.
Merlot Noir, Cabernet Franc
50 year old vines. Limestone-clay soils.
Old school Clairet made from bled-off juice from the best parcels of red. Finishes fermenting in French oak barriques. A full bodied, bone dry rosé that gives Tavel and Xinomavro a run for their money.
Clairet de Bordeaux.
Merlot Noir, Cabernet Franc
50 year old vines. Limestone-clay soils.
Old school Clairet made from bled-off juice from the best parcels of red. Finishes fermenting in French oak barriques. A full bodied, bone dry rosé that gives Tavel and Xinomavro a run for their money.
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