Domaine de la Juchepie, "Rubis" VdF Cabernet Franc, 2021
Vin de France
100% Cabernet Franc
12.5%
Biodynamic. Schists & volcanic soils.
15 hl/ha. Made from old Cabernet Franc vines. Manual harvest in small boxes. Destemmed by hand, 22 days maceration before slow, manual vertical pressing. 12 months in earthenware amphora. Their red grapes are always picked as ripe as possible, with no pigeage or pump overs in the cellar.
Indigenous yeasts, no additions.
Concentrated forest fruit, spiced ripe strawberries and a backbone of peppery freshness.
Vin de France
100% Cabernet Franc
12.5%
Biodynamic. Schists & volcanic soils.
15 hl/ha. Made from old Cabernet Franc vines. Manual harvest in small boxes. Destemmed by hand, 22 days maceration before slow, manual vertical pressing. 12 months in earthenware amphora. Their red grapes are always picked as ripe as possible, with no pigeage or pump overs in the cellar.
Indigenous yeasts, no additions.
Concentrated forest fruit, spiced ripe strawberries and a backbone of peppery freshness.
Vin de France
100% Cabernet Franc
12.5%
Biodynamic. Schists & volcanic soils.
15 hl/ha. Made from old Cabernet Franc vines. Manual harvest in small boxes. Destemmed by hand, 22 days maceration before slow, manual vertical pressing. 12 months in earthenware amphora. Their red grapes are always picked as ripe as possible, with no pigeage or pump overs in the cellar.
Indigenous yeasts, no additions.
Concentrated forest fruit, spiced ripe strawberries and a backbone of peppery freshness.
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