Champagne Camille Marcel, La Cuvée Adage Brut NV
Adeline Bonnet is the fourth generation to farm the family’s 5.5 hectares in Bragelogne, the southernmost village of the Côte des Bar, and consequently Champagne. She farms organically and ferments, ages and bottles in the garage below her house.
Manual harvest with selective triage in the vineyard. Temperature controlled fermentation. Full malolactic conversion. Stainless steel and amphora maturation followed by 36 months ageing on the lees.
Lively, frothy, chalky, creamy and curved and voluptuous. Almost tropical richness and depth of fruit: mango, orange and lemon curd. Deep spices, too.
80% Pinot Noir, 20% Chardonnay.
12.5% alc.
Dosage 10g/L
Adeline Bonnet is the fourth generation to farm the family’s 5.5 hectares in Bragelogne, the southernmost village of the Côte des Bar, and consequently Champagne. She farms organically and ferments, ages and bottles in the garage below her house.
Manual harvest with selective triage in the vineyard. Temperature controlled fermentation. Full malolactic conversion. Stainless steel and amphora maturation followed by 36 months ageing on the lees.
Lively, frothy, chalky, creamy and curved and voluptuous. Almost tropical richness and depth of fruit: mango, orange and lemon curd. Deep spices, too.
80% Pinot Noir, 20% Chardonnay.
12.5% alc.
Dosage 10g/L
Adeline Bonnet is the fourth generation to farm the family’s 5.5 hectares in Bragelogne, the southernmost village of the Côte des Bar, and consequently Champagne. She farms organically and ferments, ages and bottles in the garage below her house.
Manual harvest with selective triage in the vineyard. Temperature controlled fermentation. Full malolactic conversion. Stainless steel and amphora maturation followed by 36 months ageing on the lees.
Lively, frothy, chalky, creamy and curved and voluptuous. Almost tropical richness and depth of fruit: mango, orange and lemon curd. Deep spices, too.
80% Pinot Noir, 20% Chardonnay.
12.5% alc.
Dosage 10g/L