L'île Rouge, Petite Terre, 2021
Vin de France
100% Merlot Noir
Clay-Limestone and Starfish rock.
Organic & Vin Méthode Nature certified.
Hand harvested 11-12/09/21. Whole-bunch full carbonic maceration in tank for 15 days. The juices are then pressed and assembled to finish alcoholic fermentation. Inert racking to stainless steel vats for 4 months. Unfined, unfiltered.
Vin de France
100% Merlot Noir
Clay-Limestone and Starfish rock.
Organic & Vin Méthode Nature certified.
Hand harvested 11-12/09/21. Whole-bunch full carbonic maceration in tank for 15 days. The juices are then pressed and assembled to finish alcoholic fermentation. Inert racking to stainless steel vats for 4 months. Unfined, unfiltered.
Vin de France
100% Merlot Noir
Clay-Limestone and Starfish rock.
Organic & Vin Méthode Nature certified.
Hand harvested 11-12/09/21. Whole-bunch full carbonic maceration in tank for 15 days. The juices are then pressed and assembled to finish alcoholic fermentation. Inert racking to stainless steel vats for 4 months. Unfined, unfiltered.
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