La Spia, Valtellina Superiore 'PR28', 2020
Valtellina Superiore DOCG
100% Chiavannesca (Nebbiolo)
14%
South-facing vineyards, 320m - 520m above sea level.
Grapes are hand harvested and then spend a short period drying before fermentation. Long maceration on the skins (20 days) followed by 25 months in 500L and 1,000L botti.
Valtellina Superiore DOCG
100% Chiavannesca (Nebbiolo)
14%
South-facing vineyards, 320m - 520m above sea level.
Grapes are hand harvested and then spend a short period drying before fermentation. Long maceration on the skins (20 days) followed by 25 months in 500L and 1,000L botti.
Valtellina Superiore DOCG
100% Chiavannesca (Nebbiolo)
14%
South-facing vineyards, 320m - 520m above sea level.
Grapes are hand harvested and then spend a short period drying before fermentation. Long maceration on the skins (20 days) followed by 25 months in 500L and 1,000L botti.
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