La Spia, Valtellina Superiore Sassella 'PG40', 2020

£51.00

Valtellina Superiore Sassella DOCG

100% Chiavannesca (Nebbiolo)

Historic Sassella vineyards surrounding the winery, south-west exposure at elevations of 300m - 420m above sea level.

Grapes are hand harvested and then spend a short period drying before fermentation. Long maceration on the skins (20 days) followed by 24 months in oak barrels ranging from 5hL to 20hL.

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Valtellina Superiore Sassella DOCG

100% Chiavannesca (Nebbiolo)

Historic Sassella vineyards surrounding the winery, south-west exposure at elevations of 300m - 420m above sea level.

Grapes are hand harvested and then spend a short period drying before fermentation. Long maceration on the skins (20 days) followed by 24 months in oak barrels ranging from 5hL to 20hL.

Valtellina Superiore Sassella DOCG

100% Chiavannesca (Nebbiolo)

Historic Sassella vineyards surrounding the winery, south-west exposure at elevations of 300m - 420m above sea level.

Grapes are hand harvested and then spend a short period drying before fermentation. Long maceration on the skins (20 days) followed by 24 months in oak barrels ranging from 5hL to 20hL.

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